Open Faced Jalapeno Bombs

jalopeno-bombs

by Liz

This is a family favorite it has all the flavor, but none of the deep fried fat.

Ingredients:

4 large jalapeños

8 strips bacon

4 oz. cream cheese, softened

3/4 cup finely shredded cheddar cheese or cheddar blend

Directions:

1. Preheat oven 375 degrees.

2 .Rinse jalapeños  and pat dry.

jalopeno-bombs-02

3. Using a pair of disposable gloves and a paring knife, slice jalapeños vertically from bottom to top.

4. Carefully remove the seeds and the membrane of each jalapeño half by slicing down the length of the pepper, under the pith, with your paring knife and set aside.

jalopeno-bombs-03

5. In a medium bowl, blend the cheeses until the shredded cheese is evenly incorporated in the mix.

jalopeno-bombs-04

6. Tightly pack a portion of cheese mixture into each jalapeño half, making sure you do not go past the rim of each jalapeño.

jalopeno-bombs

7. Wrap each jalapeño half with a slice of bacon, using a spiral motion and secure with toothpicks.

8. Spray a wire cooling rack with non-stick spray that has been inserted into a baking tray or cookie sheet. Line up your jalapeño bombs on a wire rack.

9. Bake 15 or up to 30 minutes, depending on how thick your bacon is cut and how crispy you desire.

jalopeno-bombs

10. Remove toothpicks, serve and enjoy!

Please enjoy the printable recipe card below.



Open Faced Jalapeno Bombs
Serves 4
A great side or appetizer with a little kick.
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Print
271 calories
3 g
71 g
23 g
13 g
12 g
79 g
607 g
2 g
0 g
8 g
Nutrition Facts
Serving Size
79g
Servings
4
Amount Per Serving
Calories 271
Calories from Fat 205
% Daily Value *
Total Fat 23g
36%
Saturated Fat 12g
60%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 71mg
24%
Sodium 607mg
25%
Total Carbohydrates 3g
1%
Dietary Fiber 0g
2%
Sugars 2g
Protein 13g
Vitamin A
15%
Vitamin C
28%
Calcium
18%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 large jalapenos
  2. 8 strips bacon
  3. 4 oz. cream cheese, softened
  4. 3/4 cup finely shredded cheddar cheese or cheddar blend
Instructions
  1. Preheat oven 375 degrees.
  2. Rinse jalapenos and pat dry.
  3. Using a pair of disposable gloves and a paring knife, slice jalapenos vertically from bottom to top.
  4. Carefully remove the seeds and the membrane of each jalapeno half by slicing down the length of the pepper, under the pith, with your paring knife and set aside.
  5. In a medium bowl, blend the cheeses until the shredded cheese is evenly incorporated in the mix.
  6. Tightly pack a portion of cheese mixture into each jalapeno half, making sure you do not go past the rim of each jalapeno.
  7. Wrap each jalapeno half with a slice of bacon, using a spiral motion and secure with toothpicks.
  8. Spray a wire cooling rack with non-stick spray that has been inserted into a baking tray or cookie sheet. Line up your jalapeno bombs on a wire rack.
  9. Bake 15 or up to 30 minutes, depending on how thick your bacon is cut and how crispy you desire.
  10. Remove toothpicks, serve and enjoy!
beta
calories
271
fat
23g
protein
13g
carbs
3g
more
The Fort Worth Homemaker http://thefortworthhomemaker.com/

 

Written by The Fort Worth Homemaker

Proud and professed homemaker. Married to my soulmate and mom to 5 + 3 rescue dogs.

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