Easy Peasy 4 Ingredient Berry Cobbler

4-berry-cobbler
I have to admit, I am not one for sweets.  I really prefer salty snacks over baked sweets or ice cream treats , but the other day I found myself rummaging through my kitchen freezer and came across half a bag of frozen blueberries, half a bag of frozen strawberries and half a container of vanilla frozen yogurt.

I knew these ingredients had potential for some deliciousness, but upon doing a little research, I came across one of the most simplest, most appealing recipes to use them up and the result was the easiest and most delicious desserts I have ever made.

And as you might have guessed it…my brood ate it up with no complaints.

4 INGREDIENT BERRY COBBLER

INGREDIENTS:

3 cups berries (fresh or frozen) ex: blueberries;strawberries;medley, etc.

1/2 cup sugar

1 box yellow cake mix (lemon is great too for a nice switch up!)

1/2 cup unsalted butter, melted

DIRECTIONS:

1. Preheat your oven to 350 degrees.

2. Spray a 9×13 casserole dish with nonstick cooking spray. Mix together the berries & sugar. Spread the berry/sugar mixture into the bottom of your baking dish. Whisk together the cake mix & melted butter; sprinkle over the berries.

3. Bake at 350 for 40 minutes.

4. Serve warm or room temperature with or without ice cream or whipped topping.

Try it yourself and tell me what you think.

4 Ingredient Berry Cobbler
Serves 8
Ridiculously simple berry cobbler the whole family will love.
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453 calories
68 g
32 g
19 g
3 g
8 g
154 g
433 g
16 g
0 g
9 g
Nutrition Facts
Serving Size
154g
Servings
8
Amount Per Serving
Calories 453
Calories from Fat 170
% Daily Value *
Total Fat 19g
30%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 32mg
11%
Sodium 433mg
18%
Total Carbohydrates 68g
23%
Dietary Fiber 2g
8%
Sugars 16g
Protein 3g
Vitamin A
7%
Vitamin C
61%
Calcium
10%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups berries (fresh or frozen) ex: blueberries;strawberries;medley, etc.
  2. 1/2 cup sugar
  3. 1 box yellow cake mix (lemon is great too for a nice switch up!)
  4. 1/2 cup unsalted butter, melted
Instructions
  1. 1. Preheat your oven to 350 degrees.
  2. 2. Spray a 9×13 casserole dish with nonstick cooking spray. Mix together the berries & sugar. Spread the berry/sugar mixture into the bottom of your baking dish. Whisk together the cake mix & melted butter; sprinkle over the berries.
  3. 3.Bake at 350 for 40 minutes.
Notes
  1. Great served warm with your favorite ice cream.
beta
calories
453
fat
19g
protein
3g
carbs
68g
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The Fort Worth Homemaker http://thefortworthhomemaker.com/

Future Golden Girls

 

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By Liz

What can I say about the “Golden Girls” that hasn’t already been said? This is probably one of my top Simple Pleasures probably because it will always represent time I spent with my sister.

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“Picture it…..1980’s…”my sister and I were teenagers in the 80’s and it would have seemed unlikely that we would have enjoyed this show, since it was not the typical peer related television show of our generation. Sitcoms like; “The Cosby Show”, “Family Ties” or “Growing Pains” were more suited for our demographic, however, we are huge fans of sarcasm….and great sarcasm at that.




Apparently, we were not alone in our thinking. The show won several awards, including the Prime time Emmy Award for Outstanding Comedy Series, twice; three Golden Globe Awards for Best Television Series – Musical or Comedy; each of the four stars received an Emmy Award, making it one of only three sitcoms in the award’s history to achieve this. The series also ranked among the top-10 highest-rated programs for six of its seven seasons. In 2013, TV Guide ranked The Golden Girls number 54 on its list of the 60 Best Series of All Time and in 2014, the Writers Guild of America placed the sitcom at number 69 in their list of the “101 Best Written TV Series of All Time”.

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My sister and I have always been close and as we became adults we would always joke and still do that when we become retired old ladies, and if our husbands pass before we do, we will probably be living together somewhere in Florida and living via Golden Girls fashion. I embody Sophia, while my sister personifies Dorothy. We have referenced quotes from the show over the years many times and I have assigned the show’s theme song as my sister’s ringtone on my phone and on more than one occasion, we have gotten together to binge watch some episodes, now that I own the Golden Girls complete series on DVD (thank you my wonderful husband for that Christmas gift!).

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When we get together for one of these Golden Girl gab fests, with this classic comedy on in the background we talk about all the usual things, work, dreams, life, kids, food (cheesecake) etc… Currently, my sister and I live in the same city, but on opposite ends, so we are about an hour’s drive away from each other, this may not seem like a big deal to most, but for two sisters who used to share a room while growing up, as well as a highly, dysfunctional family, sometimes it seems like thousands of miles.

At this season of each of our lives, we are both busy and get together when we can. Sure we spend the holidays together with our entire families in tow and while neither of us would trade those times for anything; sometimes we just miss the alone time of just the two of us… Sophia and Dorothy.

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So to you, my dear sister: *”Thank you for Being a Friend”!

*”Thank you for Being a Friend”, by Andrew Gold, copyright 1978

 


Brunch is for the Dogs

Roxie_Sasha

by Liz

Do you like eggs? Me too!  They are absolutely delicious, not to mention affordable and versatile and packed with a ton of protein.

Do you know who else loves eggs? Dogs do. Well at least my dogs do.

At our house we treat our dogs to Sunday brunch, along with the rest of our brood, after all, they are part of our family as well, so why shouldn’t they enjoy in this protein packed, tasty treat.

I usually make my doggie quiche in advance because I had those last containers and baggies of leftovers, that, tried as I might, just could not unload on anyone in the house and it was fridge cleaning day.

I store their quiche, well wrapped, in ½ pie size wedges and stored in the freezer.  On Saturday mornings, I will take a wedge out and put it in the fridge to thaw.

After Sunday service, while firing up my kitchen to start making brunch for my crew, I take the dog’s quiche out of the fridge and leave it on the counter to take some of the chill out of it.

When the family is done enjoying Sunday brunch and the kids are helping clean the dishes, I will briefly reheat my doggie quiche wedge in the microwave, mash up and distribute to my four legged, furry gang.

To tell you that my dogs love this treat would be an understatement.  My dogs will start whining the minute we come through the door from church because they know what day it is.  As the family starts winding down from eating, the whining gets even louder,  and as I put their quiche wedge on a plate to be reheated, their excitement is hardly containable, as they start their pathetic, albeit, adorable begging poses and tail chasing.

Needless to say, they are some very happy animals, when they are done with their treat and I feel good knowing that they got to enjoy an inexpensive, healthy, homemade treat.




Recipe:

Doggie Quiche

(Makes 2; 9 inch quiches)

2 cups leftover mashed potatoes or rice

1 dozen eggs

1 ½ cups shredded cheddar cheese

¾ cups milk

1 – 1 ½ cups of chopped or diced cooked meat (optional)

  • Just a quick note, dogs do not need seasonings to enjoy food. They do not need salt, pepper garlic, hot sauce or anything of the like, in fact, I am pretty sure it is unhealthy for them, so please refrain from seasoning as you would for a human.

Directions:

  1. Preheat oven 350 degrees.
  2. In a medium bowl mix potatoes or rice with 1 egg and ½ cup shredded cheese. Mix until well blended.
  3. Spoon and smooth out into the bottom of a greased 9 inch pie dish.
  4. Bake for 15 minutes or until the edges are just starting to brown.
  5. Take out of oven and let cool 10 to 15 minutes.
  6. Meanwhile, in a large bowl, break in remaining eggs and milk, whisk until all yolks are broken.
  7. Divide and sprinkle diced meat and cheese onto the cooling pie crusts, then add half of the egg mixture to each pie dish.
  8. Bake 40 to 45 minutes or until eggs are set.
  9. Cool completely and then cut into desired sized wedges.