Five Frugal for Friday

By Liz

Did you ever have those times when you felt like you were in a fog, and it lasted for a long time?  That was us this week.    At the beginning of the week, I got to meet up with an old friend for lunch and that was great. However, the rest of the week just seemed to have a heaviness to it that felt like it just would not go away which made the week seem endless, but thankfully it is now Friday and the weekend is upon us.

Here are my 5 frugal accomplishments for this week:

1. We flipped a car. This accomplishment was not intentional. We had purchased a used, “first car” to help a close relative over a year ago. At the time, they could not afford the car out right, and was considering a loan with a very high interest rate.  We were in the position to help out by purchasing the car in full, and the arrangements were, they were to pay us monthly, for the cost of the car (no interest or fees) until the car was paid for.  Unfortunately, that did not work out, so my wonderful, more than handy, mechanically inclined husband, did some minor repairs, buffed out scratches and touched up paint, detailed the car top to bottom and we flipped it for a profit that will pay for our summer vacation this year.

2. I made Saturday morning pastry. I always treat my family to some kind of pastry on Saturday morning, whether it is bakery bought donuts, bagels, or pan dulce. However, some Saturdays if the conditions are right and the motivation is there, I will bake. This past Saturday, I made both strawberry and cheese Danish.

 

3. I made bread crumbs. We seemed to have a variety of breads with our meals last week. We had sourdough, Italian, baguette, and pita ends and pieces sitting in bags on top of the fridge. So I took all of them and dried them out in the oven and ran them through the food processor.  It yielded me almost 2 cups of crumbs, which I then used to make a double batch of meatballs.

 

4. I made a batch of homemade pesto. We love pesto in our house. We use it on pasta, sandwiches and on meat, fish and some vegetables.  Our micro garden is in full bloom, so I used the basil from our garden to make a batch of pesto sauce. Making pesto does require a lot of basil and we only have to planters in our garden, so I basically wiped out our crop, but I am hopeful the plants will regenerate.


5. I gave myself an overdue pedicure.  I do my own pedicures at home every 2 weeks, keeping my toes looking fresh, however time got away from me this month and I had finally reconciled that I had the time to do it.  I set up shop on my back patio, with my pedicure kit, a book and a very large, icy glass of sparkling water and spent an hour of pampering time.

So those are some of the ways I saved some money this week. How were you able to save some of your hard earned cash this week?



Easy Cheesy Danish Recipe

danish

By Liz

Our Monday through Fridays are rush, rush, rush but thankfully come Saturday mornings, our vibe in the house is relaxed.  I treat the family with some sort of continental breakfast one day a week making it interesting and tasty for them, and really easy for me.

On this day of the week, our breakfast usually includes fresh coffee, juice and some sort of pastry that was either store bought or just really easy to make.  Here is the pastry I made this past, dreary, rainy Saturday.

I doubled this recipe for my large brood to make a total of 16 Danish, however, the recipe below is for 8 Danish.

cheesy-danish

Easy Cheesy Danish

*Makes 8 Danish

Ingredients:

1 can of crescent rolls

4oz cream cheese (softened)

¼ cup Granulated Sugar

½ tsp. lemon juice

1 teaspoon vanilla extract

*Fruit jam or jelly, optional

Instructions:

1. Preheat your oven to 350 degrees.

cheesy-danish

2. Beat together the cream cheese, lemon juice, sugar, & vanilla.

3. Remove the crescent dough from the tube. Do not separate into triangles! Slice the roll of crescent dough into 8 rounds. Place the rounds on a baking sheet sprayed with nonstick cooking spray.

cheesy-danish

4. Press an indentation in the center of each crescent round with your fingers. Fill the indentations with a big dollop of cream then a small addition of jam or jelly if desired.

5. Bake at 350 for 16 to 18 minutes, rotating pan during ½ time of cooking (8 minutes).

cheesy-danish

6. Serve warm or at room temp.

7. Store any leftovers in refrigerator for up to 3 days.

Enjoy the printable recipe card below.


Easy Cheesy Danish
Serves 8
Delicious and easy morning pastry.
Write a review
Print
88 calories
9 g
17 g
5 g
1 g
3 g
26 g
64 g
7 g
0 g
1 g
Nutrition Facts
Serving Size
26g
Servings
8
Amount Per Serving
Calories 88
Calories from Fat 46
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 17mg
6%
Sodium 64mg
3%
Total Carbohydrates 9g
3%
Dietary Fiber 0g
0%
Sugars 7g
Protein 1g
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 can of crescent rolls
  2. 4 oz. cream cheese (softened)
  3. ¼ cup sugar
  4. ½ tsp. lemon juice
  5. 1 teaspoon vanilla extract
  6. *Fruit jam or jelly, optional
Instructions
  1. Preheat your oven to 350 degrees.
  2. Beat together the cream cheese, lemon juice, sugar, & vanilla.
  3. Remove the crescent dough from the tube. Do not separate into triangles! Slice the roll of crescent dough into 8 rounds. Place the rounds on a baking sheet sprayed with nonstick cooking spray.
  4. Press an indentation in the center of each crescent round with your fingers. Fill the indentations with a big dollop of cream then a small addition of jam or jelly if desired.
  5. Bake at 350 for 16 to 18 minutes, rotating pan during ½ time of cooking (8 minutes).
  6. Serve warm or at room temp.
Notes
  1. Store any leftovers in refrigerator for up to 3 days.
beta
calories
88
fat
5g
protein
1g
carbs
9g
more
The Fort Worth Homemaker http://thefortworthhomemaker.com/