Drunken Strawberries for Two

drunken-strawberries-01By Liz

So what to do with all of those strawberries this summer? Here is a decadent recipe if you will be entertaining (recipe can easily scaled for more than 2 people) or if you just want a nice, uncomplicated dessert for the just the two of you.

*Please note, this recipe is not recommended for anyone under the age of 21.

drunken-strawberries-02

Ingredients:

½ pound of strawberries, rinsed, hulled and sliced in half

1 teaspoon lemon juice

1 tablespoon Grand Marnier

1 ½ teaspoon Imperial Granulated Sugar

1/2 cup heavy cream

1 tablespoons Confectioners Sugar

1/4 teaspoon Vanilla Extract or Almond Extract

Fresh lemon or orange zest, optional

drunken-strawberries-03

Directions:

1. In a medium sized bowl, combine strawberries, lemon juice, Grand Marnier and sugar.

2. Gently toss to coat evenly, cover and refrigerate at least 30 minutes but no longer than 24 hours (gently tossing occasionally).

3. While chilling prepare the whip cream. Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk beat the cream to the desired consistency.

4. When ready to serve, using slotted spoon to retrieve strawberries,  spoon an  even amount into 2 cups, bowls or glasses. Top with approximately 2 tablespoons of whip cream on top of each and garnish with fresh lemon or orange zest.

* Note: the key to really good whip cream that holds its consistency is that it needs to be really cold. I highly recommend pre chilling the bowl you will be using to whip it in and make sure the cream has been sufficiently chilled.

Drunken Strawberries for Two
Serves 2
A light, simple and elegant dessert.
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306 calories
23 g
82 g
22 g
2 g
14 g
221 g
26 g
16 g
0 g
7 g
Nutrition Facts
Serving Size
221g
Servings
2
Amount Per Serving
Calories 306
Calories from Fat 197
% Daily Value *
Total Fat 22g
35%
Saturated Fat 14g
69%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 82mg
27%
Sodium 26mg
1%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
12%
Sugars 16g
Protein 2g
Vitamin A
18%
Vitamin C
138%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ½ pound of strawberries, rinsed, hulled and sliced in half
  2. 1 teaspoon lemon juice
  3. 1 tablespoon Grand Marnier
  4. 1 ½ teaspoon granulated sugar
  5. 1/2 cup heavy cream
  6. 1 tablespoons confectioners' sugar
  7. 1/4 teaspoon vanilla or almond extract
  8. Fresh lemon or orange zest, optional
Instructions
  1. In a medium sized bowl, combine strawberries, lemon juice, Grand Marnier and sugar.
  2. Gently toss to coat evenly, cover and refrigerate at least 30 minutes but no longer than 24 hours (gently tossing occasionally).
  3. While chilling prepare the whip cream. Pour the cream into a well-chilled bowl and add the sugar and vanilla. Using an electric hand mixer or balloon whisk beat the cream to the desired consistency.
  4. When ready to serve, using slotted spoon to retrieve strawberries, spoon an even amount into 2 cups, bowls or glasses. Top with approximately 2 tablespoons of whip cream on top of each and garnish with fresh lemon or orange zest.
Notes
  1. Not intended for anyone under 21 years of age.
beta
calories
306
fat
22g
protein
2g
carbs
23g
more
The Fort Worth Homemaker http://thefortworthhomemaker.com/