Easy Peasy 4 Ingredient Berry Cobbler

4-berry-cobbler
I have to admit, I am not one for sweets.  I really prefer salty snacks over baked sweets or ice cream treats , but the other day I found myself rummaging through my kitchen freezer and came across half a bag of frozen blueberries, half a bag of frozen strawberries and half a container of vanilla frozen yogurt.

I knew these ingredients had potential for some deliciousness, but upon doing a little research, I came across one of the most simplest, most appealing recipes to use them up and the result was the easiest and most delicious desserts I have ever made.

And as you might have guessed it…my brood ate it up with no complaints.

4 INGREDIENT BERRY COBBLER

INGREDIENTS:

3 cups berries (fresh or frozen) ex: blueberries;strawberries;medley, etc.

1/2 cup sugar

1 box yellow cake mix (lemon is great too for a nice switch up!)

1/2 cup unsalted butter, melted

DIRECTIONS:

1. Preheat your oven to 350 degrees.

2. Spray a 9×13 casserole dish with nonstick cooking spray. Mix together the berries & sugar. Spread the berry/sugar mixture into the bottom of your baking dish. Whisk together the cake mix & melted butter; sprinkle over the berries.

3. Bake at 350 for 40 minutes.

4. Serve warm or room temperature with or without ice cream or whipped topping.

Try it yourself and tell me what you think.

4 Ingredient Berry Cobbler
Serves 8
Ridiculously simple berry cobbler the whole family will love.
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453 calories
68 g
32 g
19 g
3 g
8 g
154 g
433 g
16 g
0 g
9 g
Nutrition Facts
Serving Size
154g
Servings
8
Amount Per Serving
Calories 453
Calories from Fat 170
% Daily Value *
Total Fat 19g
30%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 32mg
11%
Sodium 433mg
18%
Total Carbohydrates 68g
23%
Dietary Fiber 2g
8%
Sugars 16g
Protein 3g
Vitamin A
7%
Vitamin C
61%
Calcium
10%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups berries (fresh or frozen) ex: blueberries;strawberries;medley, etc.
  2. 1/2 cup sugar
  3. 1 box yellow cake mix (lemon is great too for a nice switch up!)
  4. 1/2 cup unsalted butter, melted
Instructions
  1. 1. Preheat your oven to 350 degrees.
  2. 2. Spray a 9×13 casserole dish with nonstick cooking spray. Mix together the berries & sugar. Spread the berry/sugar mixture into the bottom of your baking dish. Whisk together the cake mix & melted butter; sprinkle over the berries.
  3. 3.Bake at 350 for 40 minutes.
Notes
  1. Great served warm with your favorite ice cream.
beta
calories
453
fat
19g
protein
3g
carbs
68g
more
The Fort Worth Homemaker http://thefortworthhomemaker.com/

Five Frugal for Friday

piggy-bankBy Liz

It has been a long and hectic summer and it has been awhile since I have posted some of our small frugal victories, so here are 5 money savers that I accomplished this week alone.

half-price-books-01half-price-books-02

1. Magazines and movies.  We are about to embark on a long overdue, summer vacation to the beach and what does one need when going to the beach… plenty of reading material.  I stopped in at my nearest Half Price Books store and scored magazines for everyone for a dollar each or less, and then, just because it was there, picked up the classic 80’s movie “Wall Street” for a whopping $2.00! I spent a total of $10.83 for all this; not bad considering just one of the cheapest of these magazines would have run me $4.99.




2. Cheap chicken.  Unfortunately, I did not take any pics of the chicken or the receipt showing my victory, but my local Aldi’s was having an unadvertised sale on their family packs of chicken drumsticks for $1.00 a package! (yup the whole package…not by the pound). Each package contained about 12 drumsticks. Unfortunately or fortunately, I only had room in my freezer for about 3 packages; otherwise I would have bought about 10 packages in total.

home-baked-bread

3. I baked a loaf of bread.  I love the smell of fresh baked bread in the house. Is there a candle fragrance of this yet?  Sunday dinner was a down home, “meat and potatoes” meal of meatloaf and my rosemary potatoes with a side of lemon green beans, so this “blue plate” classic was just screaming for a loaf of fresh baked bread to accompany the meal.

cold_flu-season

4. Cold and flu season. While everyone else is cashing in on those great back to school stock up items at rock bottom prices (yes…picked up a couple of things myself) the really great bargains I found was some discounted, over the counter cold and flu remedies.  Like everyone else, the common cold and flu hit us out of nowhere, and the last thing I want to do when I feel and look miserable, is to run out to the store to pick up some relief. So I try to be proactive, by at least having a handful of basic, over the counter help.

quiche-and-quick-bread

5. Quiche and quick bread.  Here in Fort Worth, it was hot this week.  How hot?…over 100 degrees hot and for several days.  I was trying to clean out my fridge of leftovers and realized I had all the key ingredients to whip up a fast quiche.  I chose to do this early Tuesday morning before it became “oven hot” in the house for the day and since I was going to be using my oven anyway, I decided to institute double duty and baked an apple, cinnamon quick bread while the quiche was cooking.

So there are my 5 frugal for this Friday.  Do you have any you would like to share?

 


Five Frugal for Friday

moneyBy Liz
This week was supposed to be an easy week, but it wound up being busier than anticipated, such is life…right? As busy as it was though, I did find time here and there to sit out on my back patio and read and relax before the weather starts to become unbearably hot and humid.

I hit 2 stores on grocery day this week, and even though this blurb is about saving and not necessarily spending, there were some pretty awesome deals that I could not pass up.

Here is my frugal five for the week:

strawberry

1. Strawberry shortcake. I love angel food cake; it’s light, sweet and low on fat and calories (a dieter’s dream).  I found this discounted cake, strawberries were on sale for 95 cents and whip topping was 86 cents. Total for dessert for the family = $4.16 (or 59 cents per serving), and I did not have to fire up the oven to do it.

spatula

2. Silicone spatula. While at Walmart, I spotted this cool looking, silicone, wooden spatula still in its package (I did take pics in its packaging along with a copy of my receipt, but I could not locate the original pics on my camera). It was not priced, so I located the nearest price scanner in the store and it scanned for a whopping 10 cents…SOLD! I don’t think you can buy anything for 10 cents nowadays.  I think the only reason it was priced so low, was because the packaging had pictures of bunnies and said Happy Easter on it and since Easter was a few weeks ago, the store had marked it down, but my family does not care if I make cupcakes in August with an Easter themed spatula.

3. Almonds. On my way to the checkout at Winco, I passed a cart with some marked down almonds. Each one pound bag had been marked down to 98 cents.  When the cashier originally scanned them, they rang up for $4.26 per bag, until she noticed the discount sticker, she then changed the price to the 98 cents, I picked up 3 bags for a total of $2.94.

almonds

4. I rescued a lemon. On Tuesday, I had made a batch of blueberry, lemon scones. The recipe only called for a small amount of lemon zest only. Even though the lemon only cost me about 20 cents, I could not throw it out. It sat in my fridge in a zip lock bag for a couple of days. Then I decided to make a quick side dish with our chicken on Thursday, which only consisted of these 3 ingredients a little salt.

breakfast-sandwiches

5. Breakfast sandwiches. My kids love breakfast sandwiches and when I had checked my bread freezer,  I had noticed that it is almost time for me to do my monthly shopping at the bread store outlet.  In my freezer was a couple of packages of everything bagels that had been in there for awhile and I did not want them to get freezer burnt, so I pulled them out and made 2 batches for a total of 12 breakfast sandwiches for a total cost of $4.34 or 36 cents a sandwich.

And that my friends is my frugal five for the week. Did you manage to have some frugal moments this week?