Five Frugal Friday


By Liz

Summer is here, the days are getting hotter and longer and our revolving door is in full swing with work, education, cookouts, vacations and family time.  Looking at that list you would think that it might be tough to save some cash, but here are some things I did this week that saved us some green.


1. Spared some jalapenos.  Our jalapeno plants are taking off this year, so much so that there is only so much I can serve my family.  I harvested this batch for the day and flash froze them for future in salsas, food bowls, and my open faced jalapeno bombs.


2. Used a fresh harvest for dinner. Keeping with our micro gardening theme, two days after I flash froze all those jalapenos, we had a few more that were ready to be used, along with a bell pepper and a handful of pitiful shaped Roma tomatoes. I peeled and pureed the tomatoes, diced up all the peppers and used them in my pork chili that evening.


3. Detailed the inside of my car. This one was really all my hubby’s doing. My car has been used this spring to haul bags of dirt, compost, free fire wood, and hairy dogs. To say that the inside of my car needed a good cleaning would be an understatement.  My hubby spent hours going through every little nook and cranny.  My car looks and smells new again and we didn’t have to pay to have it professionally serviced.


4. I colored my hair. Probably much to the dismay of my hair stylist (sorry Leslie), I color my own hair approximately every 4 to 6 weeks. I know that the day will come when I will need to seek professional services for this bit of vanity, but for right now, I can get away with a box of hair color that is less than $10, and believe it or not, I always seem to get compliments on my hair, so I know that I have a chosen a color that suits me and doesn’t make me look like I have clown colored hair.


5. I am spending my Saturday’s this summer keeping up my certification. OK, depending on how you look at this one, it might not really be considered frugal. Every 5 years I have to re-certify as a CPP (Certified Payroll Professional) making sure I am up to date on the latest rules and laws as it governs the payroll industry. Even though I am unsure if I will ever go back to this profession, education is never a waste of one’s time or money. (and it never hurts to have a Plan B in your back pocket).

So there you have it, some ways I was able to save some dough this week. What kinds of things did you do to save some moola?


Hearty Rustic Pork Ragu


This hearty and delicious recipe is packed with vibrant flavors and is a great way to sneak vegetables in if you have picky eaters.

Not only is this meal great for those cold chilly days, but it is also great for the summer when you’re cooking for a crowd and don’t want to heat your kitchen up by turning on the oven.

This is one of those great meals you can assemble in the morning and don’t have to touch until it is time to be served and on busy days…who doesn’t love that?



2-3 pounds pork roast or tenderloin

1 large onion, chopped

2 large carrots, peeled and chopped

3 ribs of celery, rinsed and chopped

1 medium bell pepper, chopped

4 -5 cloves of garlic, peeled and sliced

1 teaspoon kosher salt

1 teaspoon of ground black pepper

¼ teaspoon red pepper flakes (optional)

3 cups spaghetti sauce



1. Spray a 6 quart slow cooker with non-stick spray.

2. Rough cut all the vegetables into bite size pieces and place on the bottom of the slow cooker add seasonings.

3. Add pork roast on top of the bed of vegetables add an additional sprinkle of salt and pepper over the pork.

4. Pour spaghetti sauce over pork and vegetables (do not stir).

5. Cover and cook on low 6 to 8 hours.


6. Remove pork and break pork into bite size pieces or shred; then add back to pot and stir.


7. Serve hot, over desired cooked pasta or over bread.

This is a favorite in our house and even though we have a large family, believe it or not, we always have leftovers with this  hearty meal and no one seems to mind having it for lunch the following day. So the next time you are looking for a crowd pleasing, satisfying easy dish to make, give this one a try and enjoy the recipe card below.

Hearty Rustic Pork Ragu
Serves 8
A crowd pleasing, hearty, delicious and thrifty dinner for anytime of the year.
Write a review
320 calories
13 g
114 g
11 g
41 g
3 g
311 g
802 g
8 g
0 g
5 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 320
Calories from Fat 95
% Daily Value *
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 114mg
Sodium 802mg
Total Carbohydrates 13g
Dietary Fiber 3g
Sugars 8g
Protein 41g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. 2-3 pounds pork roast or tenderloin
  2. 1 large onion, chopped
  3. 2 large carrots, peeled and chopped
  4. 3 ribs of celery, rinsed and chopped
  5. 1 medium bell pepper, chopped
  6. 4 -5 cloves of garlic, peeled and sliced
  7. 1 teaspoon kosher salt
  8. 1 teaspoon of ground black pepper
  9. ¼ teaspoon red pepper flakes (optional)
  10. 3 cups spaghetti sauce
  1. Spray a 6 quart slow cooker with non-stick spray.
  2. Rough cut all the vegetables into bite size pieces and place on the bottom of the slow cooker add seasonings.
  3. Add pork roast on top of the bed of vegetables add an additional sprinkle of salt and pepper over the pork.
  4. Pour spaghetti sauce over pork and vegetables (do not stir).
  5. Cover and cook on low 6 to 8 hours.
  6. Remove pork and break pork into bite size pieces or shred; then add back to pot and stir.
  1. Serve hot, over desired cooked pasta or over bread.
The Fort Worth Homemaker

99 Cent Produce


By Liz

I frequently get asked about our grocery budget. Most people assume that a weekly grocery bill for a family of 7 has to be so large that it naturally has to be supported by at least 2 incomes. To tell you the truth, when I was working full time outside my home, I had also subscribed to this theory.

However, after deciding to leave the workforce and becoming a full time homemaker and home manager, we have had to make some necessary cutbacks and one of the first and most costly items to slash on our budget was our grocery bill. After all, food is the second highest expense in America, right after shelter.

Now that I am home full time, I concentrate on many meals cooked from scratch and not rely on overpriced, unhealthy convenience items; I have the luxury of time to be able to browse loss leader and discounted items at my local grocery stores; I have stopped buying sugary, carbonated beverages, and I have found a wonderful source for fresh fruits and vegetables at crazy low prices.

The secret I want to share with you today is the 99 Cent Only Stores. This article will not be applicable to many readers as 99 Cent Only Stores, currently only operate in California, Texas, Arizona, and Nevada, but for those of you who have access to one of these stores;  you are missing out if you are trying to keep your food costs down and have not taken full advantage of this gem. (*Please note, I AM NOT getting compensation for any kind of endorsement from the store).


Many of you reading this might be thinking to yourselves, that you have a Dollar Tree located near you and it is all the same…right?  We do shop for some food items at the Dollar Tree as well, as I have mentioned before, but Dollar Tree stores are limited with their grocery offerings, whereas, more than over half of any 99 Cent Only Store is dedicated to food, produce and grocery items that are ever rotating.


We are fortunate enough to have 4 of their stores within a 15 mile radius of our home. Of the 4, we have a preferred location, due to the other merchants in that vicinity. Every two weeks, my husband and I will head out to this area and generally make a “date day” of our outing. We may start at one or two garage sales in that area if any are offered, then head over to one of the many restaurants for lunch, maybe followed up by browsing around the local book store that is right next to our destination, before we finally finish our outing by shopping in the 99 Cent Only Store for some great deals.

The main purpose of our visit is to stock up on fresh produce. While there are many other great items and closeout deals in the store, and yes we do pick those up as well, our main focus is always the produce. On our “date day” we will stock up on about 2 weeks of fresh produce to feed our brood with.

99-centOnce we get our produce home, we will take the time to prep our haul to last us for the upcoming weeks until we go shopping again.  We will wash the appropriate fruits and vegetables, slice, dice and cut them into the portion sizes that we will need for various dishes, then store them either with our Food Saver bags, if going into the freezer or in zip lock bags in the fridge to be used in the next 3 to 5 days.

Many have argued and thumbed their noses up at the very idea of being able to get anything fresh from this store. They are thoroughly convinced that the produce is otherwise unworthy to purchase from here as it has to be the cast offs, or “recovered” produce that the fancier and pricier grocery chains would not accept and that these items surely must be unattractive, rotted, shriveled, soggy, and not fit for consumption.


These kinds of preconceived notions could not be farther from the truth.  Let me reassure you that as with any merchant, the 99 Cent Only Stores have to follow the same laws and regulations that all the other grocers follow, so it would be illegal to sell food items that were not up to par. As far as the produce being “recovered” and/or unattractive….you do realize that some of these now trendy subscription based produce boxes sell the same kind of “seconds” to you, right?, but at a much higher price.


If you don’t want to take my word for it, just ask Billy Vasquez, also known as the 99 cent chef who has been blogging about his 99 cent ingredient recipes for years:   The 99 Cent Chef

So if you are fortunate enough to have a 99 Cent Only Store in your vicinity and you are trying to reign in your food budget, I highly suggest stopping in at one of these stores, I think you will be pleasantly surprised at what they have to offer and what you will come home with. And if you have stopped in to shop…share it with me; I would be interested to learn about what your particular location has to offer.